Fei Can Cook

冬菜蒸九肚魚粉絲墊底 Ingredient: 冬菜 Preserved Vegetables (Tung Choi) 九肚魚 Bombay duck fishes 粉絲 Glass Noodles 金銀蒜 Gold and silver garlic Prepare: 粉絲用熱水浸軟, 剪一半, 隔水。 Glass Noodles soak in hot water. Cut half with scissors. After soft, pass the glass noodles through a sieve to remove water. 冬菜用水浸5分鐘後, 換水再浸10分鐘。 Preserved Vegetables (Tung Choi) soak in water for 5 minutes, And then change water and soak in water for 10 minutes again. Step: 粉絲墊底, 之後放九肚魚, 再頂放冬菜, 落油, 落鹽, 之後蒸6分鐘, 落蔥花, 落豉油。 Glass Noodles place on plate. Place the Bombay duck fishes onto the glass noodles. Place Preserved Vegetables (Tung Choi) onto it. Top place Gold and silver garlic onto it. Steam it 6 minutes in high heat. Spoon the soy sauces and hot oil on top of steamed fishes, garnish with mince spring onion. Finished!

粟米燴肉粒 Corn cream cook with minced pork Ingredient: Del monte - Sweet corn cream style ..............1 carton Pork - 150g Prepare: Firstly, cut the Pork into small dices.  Add the seasoning into the pork dices and dip it at least 1 hours. Seasoning: soy sauce 1/2 table spoon,  sugar 1/4 tea spoon,  corn starch powder 1/2 tea spoon,  oil 1 tea spoon Steps: Heat 3 or 4 tablespoons of oil in a wok. Stir-fry minced pork till medium cooked. Then, add corn-cream in and cook it in high heat for 5 minutes, Finish.

魚腐勝瓜粉絲煲 Fish Tofu Ball cook with Luffa acutangula and Glass Noodles Ingredients  魚腐    Fish Tofu Ball 6 粒 　 勝瓜  Luffa acutangula 1條 　 粉絲 Glass Noodles 1細包  1 small packet 清雞湯 Chicken Soup 300ML 　 水 Water 200ML 　 鹽 a little bit 　 Step: 粉絲用熱水浸軟。 Glass Noodles soak in hot water. 魚腐洗乾淨  Wash Fish Tofu Ball. 勝瓜去皮切件  Peel Luffa acutangula and cut piece. 清雞湯加水滾後放入魚腐及勝瓜件，大火5分鐘轉細火5分鐘 Cook the Chicken soup, add Fish Tofu Ball and Luffa acutangula pieces in it and cook it in high heat for 5 minutes and turn into fine heat for 5 minutes. 最後加少許鹽和粉絲煮多3分鐘便完成  Lastly, add the glass noodles in and cook 3 minutes, Finish. Provide information from:  https://www.dimcook.com/recipe/fc0bbca7d0/15%E5%88%86%E9%90%98%E7%B0%A1%E6%98%93%E9%A3%9F%E8%AD%9C-%E9%AD%9A%E8%85%90%E5%8B%9D%E7%93%9C%E7%B2%89%E7%B5%B2%E7%85%B2

薑蔥牛柏葉 Steam cow omasum with Shredded ginger Ingredient: Cow omasum Shredded ginger Step: 1/ 牛柏葉先啤水，3分鐘。Flush water to wash Cow omasum at least 3 mins. 2/ 汆水後，隨即放入冰水；Boil the Cow omasum in 1 min, and then put it into the iced water immediately. 3/ 然後把牛柏葉切成條狀；Then cut into strips shape; 4/ 用鹽、胡椒粉、雞粉、薑絲 加入牛柏葉拌勻； Add the seasoning into the Cow omasum and dip it at least 2 hours. <seasoning: a bit of salt, pepper, chicken powder, corn starch powder, ginger> 5/ 水滾蒸5分鐘。 Steam it 5 minutes in high  heat . 6/ 然後加蔥粒、豉油、熟油，完成 Spoon the hot oil, soy sauce and diced spring onions on top of steamed Cow omasum. Finished!

Fried salmon ribs 煎三文魚腩骨    ● 煎三文魚腩骨 - 用鹽, 胡椒粉醃 ● 用粟粉爽 ● Fried salmon ribs - Apply with salt, white pepper for 1 hour ● Apply corn starch Steps: 每邊5分鐘細火。 Fine fire for 5 minutes on each side.

Honey chicken wings 蜜糖雞翼 調味料 生抽 2湯匙, 糖 1湯匙, 蜜糖 3湯匙 Seasoning Sauce 2 tablespoons Sugar 1 tbsp Honey 3 tbsp Steps: Mix the seasoning with chicken wings together for 3 hours. Fried chicken wings. After that, add the honey and mix it together.

金銀蒜粉絲蒸玉子豆腐 Ingredient: 粉絲 .....1小包(半小包都好夠) 玉子豆腐.....2條 Glass noodles .......1 small pack Egg tofu...........2 準備醬汁 Seasoning: 金蒜 Chopped gold Garlic 銀蒜 Chopped Garlic 燒汁/豉油 Soy sauce ..... 1 tablespoon 雞粉 Chicken powder 糖1湯匙 Sugar ..... 1 tablespoon Steps Cut all egg tofu, Glass noodles dip into hot water, All seasoning mix it and place onto the egg tofu. Steam 7 minutes , and add hot oil on the top.

Steam egg with  water 蒸水蛋 Ingredient: Egg x 3   Water 310ml Seasoning: Chicken powder...... 1 teaspoon White pepper powder...... little bit Step Mix egg with all seasoning and water. Remove all egg bubbles. wrap it by Aluminium Foil. Steam 10 mins in medium fire, then finish.

Japanese onion sliced beef 日式洋蔥肥牛 肥牛 ……………………... 適量 洋蔥 ……………………... 適量 Sliced beef …………1 pack / 1/2 pack Onion ……………………...half 醬汁： 萬字醬油 ………………….2 湯匙 味醂 ……………………….1 湯匙 糖 …………..……………..1 茶匙 水 ………………..1 杯 Sauce (A): Soy sauce……..…. 2 tbsp Cooking Sake……. 1 tbsp Sugar……..…. 1 teaspoon Water……..1 cup 芡汁 ………………….….. 適量 Him zeb (B): Corn Starch……..…. 1 teaspoon Water…...…. 2 tbsp Mix together. Ready: 1.     Onion - slice cut. 2.     Sliced beef - 1 slice cut into 3 parts. Step: 1.     A bit oil to fried the onion and add 1 teaspoon sugar in big fire. 2.     Add “Sauce (A)” into the onion and adjust to small fire. 3.     When the onion to be soft, you add the slice beef into the onion and fry fast. 4.     Add the “Him zeb(B)”. 5.     Fry around 10 seconds 6.     Finish!

西 芹炒雞 柳  Fried chicken with celery 材料 : 雞柳  ~  適量 西芹  ~  適量 蒜頭～適量 Ingredient: Chicken fillet Celery Garlic 雞 柳醃汁 : salt ～半茶匙 生抽～ 1 1/2 茶匙 糖～ 1 茶匙 生粉 ～ 1 茶匙 Chicken seasoning: Salt~ half teaspoon Soy sauce ~ 1 1/2 teaspoon Sugar ~ 1 teaspoon Corn starch ~ 1 teaspoon Step: 1.  醃雞 2.  爆蒜 ,  兜熟雞 柳 8 成熟 ,  加入西芹 一齊兜 ,   炒熟為止 , finish~ 1. Seasoning mix into the Chicken for half hour. 2. Stir-fried garlic, add chicken in. 3. Add celery in when the chicken 80% cooked, then stir-fried all ingredient to be cooked, then finished.