薑蔥牛柏葉 Steam cow omasum with Shredded ginger

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薑蔥牛柏葉 Steam cow omasum with Shredded ginger

薑葱牛柏葉食譜

Ingredient:

  • Cow omasum
Shredded ginger

Step:
1/ 牛柏葉先啤水，3分鐘。Flush water to wash Cow omasum at least 3 mins.

2/ 汆水後，隨即放入冰水；Boil the Cow omasum in 1 min, and then put it into the iced water immediately.

3/ 然後把牛柏葉切成條狀；Then cut into strips shape;

4/ 用鹽、胡椒粉、雞粉、薑絲 加入牛柏葉拌勻；
Add the seasoning into the Cow omasum and dip it at least 2 hours.
<seasoning: a bit of salt, pepper, chicken powder, corn starch powder, ginger>

5/ 水滾蒸5分鐘。
Steam it 5 minutes in high heat.

6/ 然後加蔥粒、豉油、熟油，完成
Spoon the hot oil, soy sauce and diced spring onions on top of steamed Cow omasum. Finished!








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