Apple and Dry monk fruit soup 蘋果羅漢果湯 乾羅漢果... 1 個 蘋果... 7-10 個 水... 4 公升 Dry monk fruit ... 1 Apple ... 7-10 Water ... 4L 1. Peel the apple and cut dice. 2. Boiling water. 3. Wash the Dry monk fruit and open it. 4. Apples and Dry monk fruit put into hot boiling Water in maximum fire. 5. Adjust to a minimum fire when the soup has already had big bubble. 6. Boil 1 hour. 7. Finished. 羅漢果 有清熱潤肺、止咳利咽和滑腸通便的功效。 適合長期捱夜,或容易喉痛者飲用,脾胃 虛寒及感冒則不宜。 Dry monk fruit It has the effects of clearing away body heat and moistenin...
粟米燴肉粒 Corn cream cook with minced pork Ingredient: Del monte - Sweet corn cream style ..............1 carton Pork - 150g Prepare: Firstly, cut the Pork into small dices. Add the seasoning into the pork dices and dip it at least 1 hours. Seasoning: soy sauce 1/2 table spoon, sugar 1/4 tea spoon, corn starch powder 1/2 tea spoon, oil 1 tea spoon Steps: Heat 3 or 4 tablespoons of oil in a wok. Stir-fry minced pork till medium cooked. Then, add corn-cream in and cook it in high heat for 5 minutes, Finish.
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