Ficus hirta, dried sea coconut apples soups五指毛桃海底椰蘋果湯
Ficus hirta, Dried Sea Coconut Apples Soups五指毛桃海底椰蘋果湯
五指毛桃海底椰蘋果湯可補氣化濕、潤肺止咳，潤而不滯，非常適合潮濕但開始乾燥的香港。
此湯性平、潤，適合一般大眾飲用。
一星期可飲用一至兩次。可補氣化濕、潤肺止咳，潤而不滯，非常適合潮濕但開始乾燥的香港。
此湯性平、潤，適合一般大眾飲用。
一星期可飲用一至兩次。
薑蔥牛柏葉 Steam cow omasum with Shredded ginger
薑蔥牛柏葉 Steam cow omasum with Shredded ginger Ingredient: Cow omasum Shredded ginger Step: 1/ 牛柏葉先啤水，3分鐘。Flush water to wash Cow omasum at least 3 mins. 2/ 汆水後，隨即放入冰水；Boil the Cow omasum in 1 min, and then put it into the iced water immediately. 3/ 然後把牛柏葉切成條狀；Then cut into strips shape; 4/ 用鹽、胡椒粉、雞粉、薑絲 加入牛柏葉拌勻； Add the seasoning into the Cow omasum and dip it at least 2 hours. <seasoning: a bit of salt, pepper, chicken powder, corn starch powder, ginger> 5/ 水滾蒸5分鐘。 Steam it 5 minutes in high heat . 6/ 然後加蔥粒、豉油、熟油，完成 Spoon the hot oil, soy sauce and diced spring onions on top of steamed Cow omasum. Finished!
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