Steam egg with water 蒸水蛋

-

Steam egg with  water 蒸水蛋



Ingredient:
  1. Egg x 3 
  2. Water 310ml

Seasoning:
  1. Chicken powder...... 1 teaspoon
  2. White pepper powder...... little bit

Step
  1. Mix egg with all seasoning and water.
  2. Remove all egg bubbles.
  3. wrap it by Aluminium Foil.
  4. Steam 10 mins in medium fire, then finish.

留言

發佈留言

此網誌的熱門文章

Steam egg tofu with glass noodles 金銀蒜粉絲蒸玉子豆腐

-
圖片
金銀蒜粉絲蒸玉子豆腐 Ingredient: 粉絲 .....1小包(半小包都好夠) 玉子豆腐.....2條 Glass noodles .......1 small pack Egg tofu...........2 準備醬汁 Seasoning: 金蒜 Chopped gold Garlic 銀蒜 Chopped Garlic 燒汁/豉油 Soy sauce ..... 1 tablespoon 雞粉 Chicken powder 糖1湯匙 Sugar ..... 1 tablespoon Steps Cut all egg tofu, Glass noodles dip into hot water, All seasoning mix it and place onto the egg tofu. Steam 7 minutes , and add hot oil on the top.
閱讀更多

Japanese onion sliced beef 日式洋蔥肥牛

-
圖片
Japanese onion sliced beef 日式洋蔥肥牛 肥牛 ……………………... 適量 洋蔥 ……………………... 適量 Sliced beef …………1 pack / 1/2 pack Onion ……………………...half 醬汁： 萬字醬油 ………………….2 湯匙 味醂 ……………………….1 湯匙 糖 …………..……………..1 茶匙 水 ………………..1 杯 Sauce (A): Soy sauce……..…. 2 tbsp Cooking Sake……. 1 tbsp Sugar……..…. 1 teaspoon Water……..1 cup 芡汁 ………………….….. 適量 Him zeb (B): Corn Starch……..…. 1 teaspoon Water…...…. 2 tbsp Mix together. Ready: 1.     Onion - slice cut. 2.     Sliced beef - 1 slice cut into 3 parts. Step: 1.     A bit oil to fried the onion and add 1 teaspoon sugar in big fire. 2.     Add “Sauce (A)” into the onion and adjust to small fire. 3.     When the onion to be soft, you add the slice beef into the onion and fry fast. 4.     Add the “Him zeb(B)”. 5.     Fry around 10 seconds 6.  ...
閱讀更多

薑蔥牛柏葉 Steam cow omasum with Shredded ginger

-
圖片
薑蔥牛柏葉 Steam cow omasum with Shredded ginger Ingredient: Cow omasum Shredded ginger Step: 1/ 牛柏葉先啤水，3分鐘。Flush water to wash Cow omasum at least 3 mins. 2/ 汆水後，隨即放入冰水；Boil the Cow omasum in 1 min, and then put it into the iced water immediately. 3/ 然後把牛柏葉切成條狀；Then cut into strips shape; 4/ 用鹽、胡椒粉、雞粉、薑絲 加入牛柏葉拌勻； Add the seasoning into the Cow omasum and dip it at least 2 hours. <seasoning: a bit of salt, pepper, chicken powder, corn starch powder, ginger> 5/ 水滾蒸5分鐘。 Steam it 5 minutes in high  heat . 6/ 然後加蔥粒、豉油、熟油，完成 Spoon the hot oil, soy sauce and diced spring onions on top of steamed Cow omasum. Finished!
閱讀更多