Japanese onion sliced beef 日式洋蔥肥牛

Japanese onion sliced beef 日式洋蔥肥牛

肥牛……………………... 適量 洋蔥……………………... 適量	Sliced beef…………1 pack / 1/2 pack Onion……………………...half
醬汁： 萬字醬油………………….2湯匙 味醂……………………….1湯匙 糖…………..……………..1茶匙 水………………..1杯	Sauce (A): Soy sauce……..…. 2 tbsp Cooking Sake……. 1 tbsp Sugar……..…. 1 teaspoon Water……..1 cup
芡汁………………….…..適量	Him zeb (B): Corn Starch……..…. 1 teaspoon Water…...…. 2 tbsp Mix together.

Ready:

1.    Onion - slice cut.

2.    Sliced beef - 1 slice cut into 3 parts.

Step:

1.    A bit oil to fried the onion and add 1 teaspoon sugar in big fire.

2.   Add “Sauce (A)” into the onion and adjust to small fire.

3.    When the onion to be soft, you add the slice beef into the onion and fry fast.

4.    Add the “Him zeb(B)”.

5.    Fry around 10 seconds

6.    Finish!