Steam egg tofu with glass noodles 金銀蒜粉絲蒸玉子豆腐

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金銀蒜粉絲蒸玉子豆腐

燒汁蒜蓉粉絲蒸玉子豆腐

Ingredient:
粉絲 .....1小包(半小包都好夠)
玉子豆腐.....2條
Glass noodles .......1 small pack
Egg tofu...........2



準備醬汁 Seasoning:
金蒜 Chopped gold Garlic
銀蒜 Chopped Garlic
燒汁/豉油 Soy sauce ..... 1 tablespoon
雞粉 Chicken powder
糖1湯匙 Sugar ..... 1 tablespoon




Steps
    

  1. Cut all egg tofu,
    2. 

  2. Glass noodles dip into hot water,

    3. 

  3. All seasoning mix it and place onto the egg tofu.
    4. 

  4. Steam 7 minutes, and add hot oil on the top.
    5. 



































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