Green radish and carrot pork bones soup 青紅蘿蔔豬骨湯

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青紅蘿蔔豬骨湯



紅蘿蔔
2條 (約560克)
青蘿蔔
2條 (約850克)
粟米
2條
豬骨
720克(>1斤)
蜜棗
4粒
南北杏
40克
水
3L

carrots     ............... 1    

Green radish............... 2 

Corn............... 2


Candied dates............... 4 capsules

Pork bone 720g (>1 kg)


North and South Apricot ............... 40g


water ............... 3L
























    

  1. 青、紅蘿蔔去皮洗淨，滾刀切件；粟米洗淨切段；蜜棗、南北杏用水沖一沖；豬尾骨沖走血水，洗淨備用。
    2. 

  2. 所有材料(凍水落)，同放大煲大火滾 30分鐘；煲起後撇走水面上豬肉煲出來的泡；然後轉中小火煲 2小時。熄火下鹽調味即成。
    3. 





































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