薑蔥牛柏葉 Steam cow omasum with Shredded ginger Ingredient: Cow omasum Shredded ginger Step: 1/ 牛柏葉先啤水,3分鐘。Flush water to wash Cow omasum at least 3 mins. 2/ 汆水後,隨即放入冰水;Boil the Cow omasum in 1 min, and then put it into the iced water immediately. 3/ 然後把牛柏葉切成條狀;Then cut into strips shape; 4/ 用鹽、胡椒粉、雞粉、薑絲 加入牛柏葉拌勻; Add the seasoning into the Cow omasum and dip it at least 2 hours. <seasoning: a bit of salt, pepper, chicken powder, corn starch powder, ginger> 5/ 水滾蒸5分鐘。 Steam it 5 minutes in high heat . 6/ 然後加蔥粒、豉油、熟油,完成 Spoon the hot oil, soy sauce and diced spring onions on top of steamed Cow omasum. Finished!
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