Apple and Dry monk fruit soup 蘋果羅漢果湯 乾羅漢果... 1 個 蘋果... 7-10 個 水... 4 公升 Dry monk fruit ... 1 Apple ... 7-10 Water ... 4L 1. Peel the apple and cut dice. 2. Boiling water. 3. Wash the Dry monk fruit and open it. 4. Apples and Dry monk fruit put into hot boiling Water in maximum fire. 5. Adjust to a minimum fire when the soup has already had big bubble. 6. Boil 1 hour. 7. Finished. 羅漢果 有清熱潤肺、止咳利咽和滑腸通便的功效。 適合長期捱夜,或容易喉痛者飲用,脾胃 虛寒及感冒則不宜。 Dry monk fruit It has the effects of clearing away body heat and moistenin...
薑蔥牛柏葉 Steam cow omasum with Shredded ginger Ingredient: Cow omasum Shredded ginger Step: 1/ 牛柏葉先啤水,3分鐘。Flush water to wash Cow omasum at least 3 mins. 2/ 汆水後,隨即放入冰水;Boil the Cow omasum in 1 min, and then put it into the iced water immediately. 3/ 然後把牛柏葉切成條狀;Then cut into strips shape; 4/ 用鹽、胡椒粉、雞粉、薑絲 加入牛柏葉拌勻; Add the seasoning into the Cow omasum and dip it at least 2 hours. <seasoning: a bit of salt, pepper, chicken powder, corn starch powder, ginger> 5/ 水滾蒸5分鐘。 Steam it 5 minutes in high heat . 6/ 然後加蔥粒、豉油、熟油,完成 Spoon the hot oil, soy sauce and diced spring onions on top of steamed Cow omasum. Finished!
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